Chapter Edgbaston Menu

Desserts

  • Apple & White Chocolate Mousse

    $

  • Vanilla Crème Brulee

    $

  • Hazelnut Cookie

    £7.00

  • Honey Cake

    £9.00

  • Chocolate Cremeux

    £7.00

  • Crumble Tart

    $

  • Petits Fours

    £9.00

  • Ice Cream

    £2.50

  • Sorbet

    £2.50

  • Ferreira Lbv Port 2016 2013

    $

  • Burning Barn Honey Rum 50ml

    $

Others

  • Crispy Buttermilk Chicken Thigh

    $

  • South Coast Fish Fingers

    $

  • Tomato & Mozzarella

    $

  • Chapter Pork & Apple Sausage Roll

    $

  • Mug Of Today's Soup

    $

  • Chapter House Salad

    $

  • Free Range Ham Hock

    $

  • Grilled Goats Cheese

    $

  • Artisanal Bread & Salted Butter

    £6.50

  • Soup Of The Day

    $

  • Devon Chicken Terrine

    £12.00

  • Cured Salmon

    £14.00

  • Suffolk Pork Cheeks

    £16.00

  • Mushroom Tart

    $

  • Brisket Pastrami

    $

  • Goats Cheese & Apple Millefeuille

    $

  • Seared Brixham Scallops

    £16.00

  • Slow Braised Lamb Shoulder

    £30.00

  • Roasted Cod

    £25.00

  • Beetroot & Squash Wellington

    $

  • Roast Devon Chicken Breast

    £26.00

  • Dover Sole On The Bone

    £38.00

  • Wild Market Fish

    £32.00

  • Risotto

    $

  • Grilled Tender Stem & Smoky Almonds

    $

  • Potato & Leek Gratin

    $

  • Honey & Thyme Roasted Beetroot

    $

  • Fries

    $

  • Dressed House Salad

    $

  • Sweet Potato Fries

    £6.50

  • English Tomato Gazpacho

    $

  • Seared Tuna Loin

    $

  • Scallops

    $

  • Loomswood Duck Breast

    $

  • Trifle

    $
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Chapter Edgbaston Menu Review
Address: 5 Greenfield Cres, Birmingham B15 3BE, United Kingdom

Tucked away in the leafy suburb of Edgbaston, Chapter offers a refined yet approachable dining experience that blends contemporary British cuisine with warm, polished service. The Chapter Edgbaston Menu is a compelling showcase of modern culinary craftsmanship, curated with seasonal produce and a clear emphasis on quality.

What stands out immediately is the balance between creativity and familiarity. Starters such as the Cornish crab with apple and celeriac deliver vibrant flavours and an elegant presentation. Mains like the roast duck breast with pickled cherries and the Herefordshire beef fillet are equally impressive - cooked with precision, artfully plated, and deeply satisfying. For vegetarians, the heritage beetroot risotto or wild mushroom gnocchi are thoughtfully executed, proving the kitchen's versatility.

Desserts are far from an afterthought. The signature Valrhona chocolate delice is decadently rich without being overbearing, while the passionfruit tart offers a zesty contrast for those craving something lighter. A concise but smart wine list and curated cocktail offerings complement the menu well, with staff happy to recommend pairings based on your order.

What makes Chapter unique isn’t just its food - it’s the full experience. The service is quietly attentive, and the setting is stylish yet unpretentious, making it ideal for both relaxed lunches and elegant evening meals. Compared to other fine dining spots in Birmingham, Chapter finds a sweet spot between sophistication and accessibility, offering high-end cuisine without the stiffness.

In sum, Chapter’s menu is a thoughtful exploration of British ingredients and culinary finesse. Whether you’re a local looking for your next go-to spot or a visitor seeking an elevated dining experience near the city centre, Chapter Edgbaston is well worth a visit.