Chapter Edgbaston

“We went to Chapter, on recommendation of another restaurant owner, Yan, and we are so glad we did. The Sunday Lunch was absolutely amazing. I am vegetarian and usually my options are quite limited in some restaurants, but Chapter catered for both vegetarians and non- vegetarians really well. I had a mushroom pie which was so delicious, and the roast potatoes and gravy was impeccable. The atmosphere was also great- it was a lovely family environment, but quiet enough to enjoy. The place was also beautifully decorated and in a lovely location in Edgbaston. We are so grateful to Yan for recommending this place, and we would definitely visit again. Thank you to all the staff too- you were on point. ”

“We visited on 16.02.25 around 13:00pm. I had the lamb shank roast (with an extra Yorkie!) and my wife had the beef roast. Both meats were cooked to perfection. The lamb fell off the bone and the beef was still slightly pink in the middle. The raspberry sorbet was great and the mousse lived up to expectations. The only criticism is that the roast potatoes lacked any crispiness but the veg was superbly cooked. Service was great but to be expected when paying over £25 each. Can't say it exceeded our expectations but it didn't disappoint, either. Would definitely visit again next time we're in Birmingham.”

“Second time trying out the sandwich menu.. very nice lunchtime treat!! great team making you feel very welcome- love the cheese custard!”

“First time attending Chapter for birthday celebrations after hearing good things and it did not disappoint! Upon arrival, we were greeted and decided to have a drink at the bar. From there, you can sample the great selection of drinks and see the open kitchen with chefs preparing the food to a high standard. It was also a good opportunity to get a view of the dishes available, which all looked amazing and helped us decide on what to go for. After finishing our drinks, we were seated and ordered our starters. The pork belly starter was absolutely amazing and melted in your mouth. The flavour and quality was outstanding and I can still remember the great taste. Moving onto mains, I went for the lamb, which again did not disappoint. We all ordered different mains, so there was a wide range on the table, which was visually stunning. I could not fault anything during my time here, the staff also went the extra mile and presented me with a birthday desert at the end which was very kind of them and added that final touch to my birthday dinner. This is fine dining to high standard, and I would recommend to anyone looking for a special place for the right occasion. I look forward to returning here and would recommend it to all. Thank you to all the staff members who were brilliant. Keep up the great work standards and food quality. I am looking forward to my next visit.”

“Booked for Sunday lunch last week to celebrate our University of Birmingham student son’s birthday. We were a group of 3; my husband, son & I. The whole experience was fabulous. The space is stylish, tables are a good distance apart & there are acoustic pads on the ceiling ensuring a non-echoey restaurant so we could hear each other very easily & the music was set at a low comfortable level too. We had cocktails to start followed by the excellent £40 lunch menu - all served at the right pace with very attentive waitresses & waiters. The food was beautifully presented, seasoned well & hot. Between the main course & dessert, we were asked whether we had a reason for coming & I said it was our son’s birthday & they very generously piped a happy birthday on the plate they served his crème brûlée on … which I thought was wonderful - the waitress had listened, responded & bought this unexpected accolade to him. He was delighted as were we. Overall one of the best meals we have had in a long time & great value too. 10/10. Would we go again! Yes - definitely. Highly recommended!”